La Cabane

🏇 The century-old steak shop on the side of the racecourse, whether it is filet mignon or prime rib, the color presented by the three-point ripeness is super beautiful [so love] ​​​ [cp] The three-point ripeness color is great! Although it is necessary to put it on the to-eat-list!

🥩 The chef specially presented Wellington steak for us, cut the juice full of foie gras and snowflake beef roasted just right, the tiger-printed bran came from a crisp squeaky smell, with Bordeaux dry red and rich wine, slowly taste. I didn&#39;t post the picture in the order of serving, because Wellington steak is too attractive. 🍨 Robbins&#39; salad and dessert are self-service, so there are many choices, and the free combination is very intimate.

[Raw Beef Summer Salad] Local raw beef sliced ham with season sweet nectarines, bittersweet and baguette crisps add crispness to the fresh sweet taste, fresh combination, wonderful taste. [Naples pizza] Purely intended San Marzano tomato sauce with Masurira buffalo cheese, Naples as a holy place for Italian pizza, is not necessary to be clearly described. Simple and pure, no smell, good ingredients are always unusually frank and direct. Black truffle spaghetti: Except for black truffles or black truffles, a few meters away from the distance has been eager to announce it is coming. Each mouth is full of black truffle aroma, it is worth mentioning that the ripeness of the face is just right to maintain the taste and hard core, and the twisty wide surface is more full of black truffle aroma.

Western steak is indispensable [Wellington steak] is a good steak. The texture of the outer layer of the bran is very attractive. The aroma is delicious. After the whole show, the kitchen is cut. The perfect cross-section is pink and tender. With black truffle mushrooms, the bran fungus is given to the steak soul [and cattle M5] Thickly cut naked eye, a small amount of blood and water are very tender, sprinkle a little sea salt and pepper, beautiful! [Black truffle shrimp ball] Large pieces of black truffle can be seen to the naked eye. The fried and roasted shrimp 🍤 is very good. [Low-fat buckwheat salad] The appetizer is simple and refreshing. 🥗 [Signature seafood soup] It is very special to add bergamot. The seafood ingredients inside are so good that they have a creamy aroma. Fresh 🥣 [Tiramisu] The shape is very cute in the small wine glass 🍸 🥩🥩🥩 These 4 people eat very well. Can&#39;t underestimate the power of steak. I think Wellington has eaten the best!

Located next to city passion tree, the main Asian desserts, chocolate, matcha drinks and cakes. Chocolate is divided into different concentrations, and the drinks are unique and rich in variety, and other homes can&#39;t drink it. ​

Although the things here are not very delicious, I have to say that the design of the plate is a work effort, and they are very exquisite and pleasing to the eye, but if you put this thought on the improvement of taste, I think there will be a lot of people coming. After all, the fancy stuff won&#39;t fool for long.

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